Primi Pasta & Wine Bar Menu

At Primi Pasta & Wine Bar, the menu is a journey through Italian flavors, offering a perfect blend of classic pasta dishes and carefully selected wines. From the rich, hearty pastas to the delicate, savory sauces, each dish is crafted with fresh, local ingredients to provide a true taste of Italy. Whether you’re in the mood for a creamy carbonara, a zesty bolognese, or a lighter seafood option, there’s something to please every palate. Paired with an exceptional wine selection, the dining experience here is always special. Perfect for a cozy night out or a casual meal with friends, the Primi Pasta & Wine Bar Menu promises something for everyone who appreciates great food and good company.

INSALATE

FINOCCHIO
Shaved fennel, honey crisp apple, mint, fresh squeezed orange juice & Belford.
US$14.00
TOSCANA
Local kale & organic greens tossed in pistachio vinaigrette, with truffle pecorino, toasted pistachios & Colorado pears
$
BEET STREET
Roasted beets, local greens, house croutons, pickled local sweet peppers, Gaeta olives & red wine vinaigrette
$
RUSTICO
Local arugula, bresaola, shaved piave, toasted pine nuts, garlic-caper dressing
$

ANTIPASTI

Caprese
Burrata, heirloom tomato, 5 year balsamic, fresh basil, Tuscan olive oil, pressed baguette
US$15.00
Bruschetta
Grilled baguette with seasonal toppings
US$12.00
Formaggio Board
Ask for our current selection of imported and local cheese
US$18.00
Charcuterie Board
Ask for our current selection of cured meats
US$18.00
Combination Board
All the meats and cheeses. Serves 2-4
US$27.00
Parma Panino
18 month proscuitto di Parma, robiola bosina, fig jam, fresh pear, baguette
US$10.00
Genoa Panino
Genoa salame, sun-dried tomato pesto, aged provolone, arugula, house focaccia bread
US$9.00
Margherita Panino
Local heirloom tomatoes, basil pesto, fresh mozzarella, Asiago bread
US$9.00
Baked Meatball Grinder
Hand rolled meatballs, marinara, & aged provolone baked in a baguette
US$10.00

TAP LIST - BUBBLES

PROSECCO
Glass DOC (ON TAP), ATTIMO 'TRA AMICI', NV VENETO Spumante. Hint of sweet. Crisp. Vibrant. Great start to a meal
US$7.00
BRUT ROSÉ
DOC, FERRARI NV TRENTINO Made in the Champagne-style. Pink & elegant. 60% pinot noir 40% Chardonnay
$

TAP LIST - WHITE & ROSÉ BOTTLES

GRECO DI TUFO
DOCG, PETILIA 2019 CAMPANIA Crisp with aromas of fresh flowers, citrus and papaya. Grown in volcanic soil
$
'SAN VINCENZO'
ANSELMI 2020 SOAVE, VENETO Creamy texture with refreshing finish. Notes of tomato leaf, basil and lemon
$
FALERIO BIANCO
DOC, AZIENDA AURORA, 2020 MARCHE Blend of Trebbiano, Passerina & Pecorino. Delicate with notes of rose petals & pear
$
ROSÉ 'TORREROSE'
LI VELI 2021 SALENTO, PUGLIA Flavorful and mouthwatering with notes of strawberries and raspberries.
$

TAP LIST - RED BOTTLES

CANNONAU DI SARDEGNA
DOC, SURRAU 2020 SARDINIA Bright red fruit with hint of campfire. Smooth and easy-drinking
$
BARBERA D'ASTI
DOCG, PICO MACCARIO 'LAVIGNONE', 2020 PIEDMONT Blackberries & black cherries. Supple and fresh with a round, velvety finish
$
SCHIAVA
ELENA WALCH, 2021 ALTO ADIGE Light and delicate with notes of strawberries and rose petals. Female Winemaker
$
CHIANTI CLASSICO
DOCG, SAN FELICE, 2019 TUSCANY Well balanced and herbaceous with notes of cherry and leather
$
PRIMITIVO
'ORION' MASSERIA LI VELI, 2020 SALENTO, PUGLIA Soft and plush with notes of cocoa, ripe plums and grape candy. Easy drinking
$
MONTEPULCIANO D'ABRUZZO
DOC, TIBERIO 2019 ABRUZZO Deep Magenta in the glass. Notes of blackberries, black plums & exotic spices
$
SUPER TUSCAN
AIA VECCHIA 'TOSCANA LAGONE' 2019 TUSCANY Blend of Merlot, Cab & Cab Franc. RIch and luscious with oak and big tannins
$
IL GHIZZANO
COSTA TOSCANA, TENUTA DI GHIZZANO, 2019 TUSCANY 95% Sangiovese 5% Merlot. Rustic with notes of dark fruit. Organic and sustainable
$

TAP LIST - KEG WINE

VINO DELLA CASA BIANCO
(HOUSE WHITE WINE)
$
VINO DELLA CASA ROSSO
(HOUSE RED WINE)
$
CHARDONNAY
SUTCLIFFE, 2019 COLORADO
$
SCARPETTA FRICO ROSATO
2020 TUSCANY light bodied rosé made from Sangiovese, Canaiolo, and Ciliegiolo
$

TAP LIST - BEER/CIDER

TELLURIDE MOUNTAIN KÖLSCH
Abv: 5.2 IBU: 20
US$6.00
SKA PINK VAPOR STEW
(SOUR) Abv: 5 IBU: 20
US$6.00
SKA MEXICAN LOGGER
Abv: 5 IBU: 20
US$5.00
LA CUMBRE ELEVATED IPA
Abv: 7.2 IBU: 100
US$6.00
BRUZ DUBBEL
(10 OZ) Abv: 7.8 IBU: 62
US$8.00
MENABREA BIONDA
(BOTTLE)
US$6.00
MENABREA AMBRATA
(BOTTLE)
US$6.50
FENCELINE CIDER, SEEDLING
(CAN) Abv: 6.5 OFF-DRY Fresh, crisp and light
US$5.00
FENCELINE CIDER POLLINATOR
(CAN) Abv: 6.5 SEMI-SWEET Rose Made with grapes
US$5.00

TAP LIST - COCKTAILS

PINK LIMONATA
Jones House Gin, Ottoz Génépy Alpine liqueur, Caffo Maraschino, cherry & lemon
US$11.00
MEXI-MOSA
Amaro Montenegro, grapefruit, lime, Ska Mexican lager & candied grapefruit peel
US$10.00
RUM & CHOKE
Cynar, Montanya Platino Rum, demerara syrup, lime & fresh mint
US$10.00
DESERT ROSE
Four Roses Bourbon, Campari, Angostura, Ginger Beer, sage
US$10.00
STEEL KITE
Aperol, St. George Spiced Pear Liqueur, Ezra Brooks Rye, grapefruit & lemon
US$11.00
OLD FASHIONED AMARO
Four Roses Bourbon, Ramazzotti amaro, demerara, Bittermans Xocolatl Mole Bitters
US$10.00
LIMONCELLO COLLINS
House Limoncello, Telluride vodka, simple, fresh lemon juice, sparkling water, mint
US$9.00
AMALFI MARGARITA
Exótico tequila, house limoncello, agave, lime, thyme-infused Grand Mariner
US$10.00
APEROL SPRITZ
Aperol, Prosecco, soda, orange slice (A refreshing low alcohol Aperitivo)
US$9.00
NEGRONI
Campari, Carpano Antica sweet vermouth, Jones House Gin, orange peel
US$10.00

TAP LIST - MOCKTAILS

VIRGIN 'APEROL' SPRITZ
Made with Crodino, a bitter, non-alcoholic aperitivo of extracted botanicals & orange
US$6.50
MOCKTAIL MULE
Fresh lime, ginger bitters and ginger beer, served in a copper mug
US$5.50
VIRGIN NEGRONI
Cranberry juice, orange, Peychaud & angostura bitters & splash of tonic
US$5.50
LAVENDER HONEY ICED TEA
Fresh brewed black tea with lavender-infused honey
US$5.00

TAP LIST - AMARI

OTTOZ EBO LEBO
(Val d'Aosta) Mild as far as amari go; rich and dark with a sweet finish. Great after a big dinner.
US$7.00
MONTENEGRO
(Bologna) The gateway to amaro. Made since 1885 from from vanilla, orange peels & nutmeg
US$7.00
NONINO
(Friuli) Lightest in style with a base of grappa and aged in barriques. Fruity and easy to sip neat
US$10.00
VECCHIO AMARO DEL CAPO
(Calabria) Notes of honey, vanilla & Root Beer. Great amaro to sip with dessert!
US$6.00
AVERNA
(Sicily) The coffee lover's amaro. Sweet and flavorful. Great on ice or mixed with iced coffee!
US$9.00
RAMAZZOTTI
(Milan) Dried fruit and baking spices. Made from the kola nut (think Dr. Pepper and Coca-Cola)
US$6.00
BRANCA MENTA
(Milan) Made with sweet peppermint oil & herbs. Refreshing over ice with fresh mint.
US$7.00
FERNET BRANCA
(Milan) "Bartenders' Handshake". Strong and medicinal with notes of eucalyptus & candy cane.
US$6.00
LAZZARONI
(Lombardy) The Bourbon lover's amaro. Notes of alpine herbs, sweet cherries and tobacco
US$5.00
CYNAR
(Veneto) Made with an artichoke base. Bittersweet and refreshing. Sub this for Aperol in a Spritz!
US$5.00
BRAULIO
(Valtelina) Made since 1875 with herbs from the Italian Alps. Aged in oak barrels. Pine & mint notes
US$6.00
ST GEORGE 'BRUTO AMERICANO'
(California) Flavors of the southwest (sage & pine) with a citrus pop.
US$6.00
AMARO LUCANO
(Basilicata) Thick and syrupy with quinine and citrus
US$6.00
ANTICA TORINO 'DELLA SACRA'
(Torino, Piedmont) Rich with notes of baking spices
US$6.00
LUIGI FRANCOLI
(Piedmont) Made with herbs and distilled grapes from the hills pf Piedmont. Soft and easy-drinking
US$6.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 970-764-4138