Primi Pasta & Wine Bar Menu

FINOCCHIO

Shaved fennel, honey crisp apple, mint, fresh squeezed orange juice & Belford.

TOSCANA

Local kale & organic greens tossed in pistachio vinaigrette, with truffle pecorino, toasted pistachios & Colorado pears

BEET STREET

Roasted beets, local greens, house croutons, pickled local sweet peppers, Gaeta olives & red wine vinaigrette

RUSTICO

Local arugula, bresaola, shaved piave, toasted pine nuts, garlic-caper dressing

Caprese

Burrata, heirloom tomato, 5 year balsamic, fresh basil, Tuscan olive oil, pressed baguette

Bruschetta

Grilled baguette with seasonal toppings

Formaggio Board

Ask for our current selection of imported and local cheese

Charcuterie Board

Ask for our current selection of cured meats

Combination Board

All the meats and cheeses. Serves 2-4

Parma Panino

18 month proscuitto di Parma, robiola bosina, fig jam, fresh pear, baguette

Genoa Panino

Genoa salame, sun-dried tomato pesto, aged provolone, arugula, house focaccia bread

Margherita Panino

Local heirloom tomatoes, basil pesto, fresh mozzarella, Asiago bread

Baked Meatball Grinder

Hand rolled meatballs, marinara, & aged provolone baked in a baguette

PROSECCO

Glass DOC (ON TAP), ATTIMO 'TRA AMICI', NV VENETO Spumante. Hint of sweet. Crisp. Vibrant. Great start to a meal

BRUT ROSÉ

DOC, FERRARI NV TRENTINO Made in the Champagne-style. Pink & elegant. 60% pinot noir 40% Chardonnay

GRECO DI TUFO

DOCG, PETILIA 2019 CAMPANIA Crisp with aromas of fresh flowers, citrus and papaya. Grown in volcanic soil

'SAN VINCENZO'

ANSELMI 2020 SOAVE, VENETO Creamy texture with refreshing finish. Notes of tomato leaf, basil and lemon

FALERIO BIANCO

DOC, AZIENDA AURORA, 2020 MARCHE Blend of Trebbiano, Passerina & Pecorino. Delicate with notes of rose petals & pear

ROSÉ 'TORREROSE'

LI VELI 2021 SALENTO, PUGLIA Flavorful and mouthwatering with notes of strawberries and raspberries.

CANNONAU DI SARDEGNA

DOC, SURRAU 2020 SARDINIA Bright red fruit with hint of campfire. Smooth and easy-drinking

BARBERA D'ASTI

DOCG, PICO MACCARIO 'LAVIGNONE', 2020 PIEDMONT Blackberries & black cherries. Supple and fresh with a round, velvety finish

SCHIAVA

ELENA WALCH, 2021 ALTO ADIGE Light and delicate with notes of strawberries and rose petals. Female Winemaker

CHIANTI CLASSICO

DOCG, SAN FELICE, 2019 TUSCANY Well balanced and herbaceous with notes of cherry and leather

PRIMITIVO

'ORION' MASSERIA LI VELI, 2020 SALENTO, PUGLIA Soft and plush with notes of cocoa, ripe plums and grape candy. Easy drinking

MONTEPULCIANO D'ABRUZZO

DOC, TIBERIO 2019 ABRUZZO Deep Magenta in the glass. Notes of blackberries, black plums & exotic spices

SUPER TUSCAN

AIA VECCHIA 'TOSCANA LAGONE' 2019 TUSCANY Blend of Merlot, Cab & Cab Franc. RIch and luscious with oak and big tannins

IL GHIZZANO

COSTA TOSCANA, TENUTA DI GHIZZANO, 2019 TUSCANY 95% Sangiovese 5% Merlot. Rustic with notes of dark fruit. Organic and sustainable

VINO DELLA CASA BIANCO

(HOUSE WHITE WINE)

VINO DELLA CASA ROSSO

(HOUSE RED WINE)

CHARDONNAY

SUTCLIFFE, 2019 COLORADO

SCARPETTA FRICO ROSATO

2020 TUSCANY light bodied rosé made from Sangiovese, Canaiolo, and Ciliegiolo

TELLURIDE MOUNTAIN KÖLSCH

Abv: 5.2 IBU: 20

SKA PINK VAPOR STEW

(SOUR) Abv: 5 IBU: 20

SKA MEXICAN LOGGER

Abv: 5 IBU: 20

LA CUMBRE ELEVATED IPA

Abv: 7.2 IBU: 100

BRUZ DUBBEL

(10 OZ) Abv: 7.8 IBU: 62

MENABREA BIONDA

(BOTTLE)

MENABREA AMBRATA

(BOTTLE)

FENCELINE CIDER, SEEDLING

(CAN) Abv: 6.5 OFF-DRY Fresh, crisp and light

FENCELINE CIDER POLLINATOR

(CAN) Abv: 6.5 SEMI-SWEET Rose Made with grapes

PINK LIMONATA

Jones House Gin, Ottoz Génépy Alpine liqueur, Caffo Maraschino, cherry & lemon

MEXI-MOSA

Amaro Montenegro, grapefruit, lime, Ska Mexican lager & candied grapefruit peel

RUM & CHOKE

Cynar, Montanya Platino Rum, demerara syrup, lime & fresh mint

DESERT ROSE

Four Roses Bourbon, Campari, Angostura, Ginger Beer, sage

STEEL KITE

Aperol, St. George Spiced Pear Liqueur, Ezra Brooks Rye, grapefruit & lemon

OLD FASHIONED AMARO

Four Roses Bourbon, Ramazzotti amaro, demerara, Bittermans Xocolatl Mole Bitters

LIMONCELLO COLLINS

House Limoncello, Telluride vodka, simple, fresh lemon juice, sparkling water, mint

AMALFI MARGARITA

Exótico tequila, house limoncello, agave, lime, thyme-infused Grand Mariner

APEROL SPRITZ

Aperol, Prosecco, soda, orange slice (A refreshing low alcohol Aperitivo)

NEGRONI

Campari, Carpano Antica sweet vermouth, Jones House Gin, orange peel

VIRGIN 'APEROL' SPRITZ

Made with Crodino, a bitter, non-alcoholic aperitivo of extracted botanicals & orange

MOCKTAIL MULE

Fresh lime, ginger bitters and ginger beer, served in a copper mug

VIRGIN NEGRONI

Cranberry juice, orange, Peychaud & angostura bitters & splash of tonic

LAVENDER HONEY ICED TEA

Fresh brewed black tea with lavender-infused honey

OTTOZ EBO LEBO

(Val d'Aosta) Mild as far as amari go; rich and dark with a sweet finish. Great after a big dinner.

MONTENEGRO

(Bologna) The gateway to amaro. Made since 1885 from from vanilla, orange peels & nutmeg

NONINO

(Friuli) Lightest in style with a base of grappa and aged in barriques. Fruity and easy to sip neat

VECCHIO AMARO DEL CAPO

(Calabria) Notes of honey, vanilla & Root Beer. Great amaro to sip with dessert!

AVERNA

(Sicily) The coffee lover's amaro. Sweet and flavorful. Great on ice or mixed with iced coffee!

RAMAZZOTTI

(Milan) Dried fruit and baking spices. Made from the kola nut (think Dr. Pepper and Coca-Cola)

BRANCA MENTA

(Milan) Made with sweet peppermint oil & herbs. Refreshing over ice with fresh mint.

FERNET BRANCA

(Milan) "Bartenders' Handshake". Strong and medicinal with notes of eucalyptus & candy cane.

LAZZARONI

(Lombardy) The Bourbon lover's amaro. Notes of alpine herbs, sweet cherries and tobacco

CYNAR

(Veneto) Made with an artichoke base. Bittersweet and refreshing. Sub this for Aperol in a Spritz!

BRAULIO

(Valtelina) Made since 1875 with herbs from the Italian Alps. Aged in oak barrels. Pine & mint notes

ST GEORGE 'BRUTO AMERICANO'

(California) Flavors of the southwest (sage & pine) with a citrus pop.

AMARO LUCANO

(Basilicata) Thick and syrupy with quinine and citrus

ANTICA TORINO 'DELLA SACRA'

(Torino, Piedmont) Rich with notes of baking spices

LUIGI FRANCOLI

(Piedmont) Made with herbs and distilled grapes from the hills pf Piedmont. Soft and easy-drinking